I think my newest obsession is making different types of bread.
Tonight, I made Hong Kong-style (Coconut) Cocktail Buns.
I’m super satisfied with the outcome. The texture was just how I imagined – firm on the outside and soft on the inside. And the coconut filling just melts in your mouth!
My only problem was I ran out of dough early on. I’ll need to make more soon in that case.
What else should I bake?