More cooking ventures!

BEHOLD! A REAL TIME POST!

  
(and YES, I made this!)

Tapped into my childhood upbringings in predominantly Hispanic neighborhoods, with Dominican godparents, and channeled the inner chef once again.

Para cenar hoy: cocine Arroz con Pollo y Platanos Fritos, con Tapatio salsa picante y algunas frutas para refrescar laboca.

Translation: “For dinner tonight, I cooked chicken with rice and fried green plantains, with Tapatio hot sauce and some fruits to refresh the palate.”

 Actually very proud of the turnout. I’ve made Arroz con Pollo before but never this style of Platanos, so it was very entertaining to try something new. 

Baileys Tres Leches for my coworker’s birthday shall be in the works soon.

What else should I make?

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s